Our Menu

Big Bites

Chicken Wings

$17.00/+

10 for $17.00 | 20 for $33.00 | 40 for $64.00 • Fried and tossed in your choice of sauce, buffalo mild, buffalo hot, chipotle gold, honey habanero, sweet red chili, sweet teriyaki, lemon pepper, sesame ginger, garlic parmesan or smoky BBQ. Served with celery and our bleu cheese or ranch dressing | All flats $2.00 | All Drums $2.00 | Grilled $3.00 please allow at least 30 min.

Ahi Tuna*

$11.00

Pan-seared tuna with Cajun seasoning topped with teriyaki and sesame seeds.

Meatball Trio

$10.00

Three hand-rolled meatballs topped with marinara melted provolone, and Parmesan cheese.

Crack Fire

$12.00

Jalapeños stuffed with our creamy chicken crack, wrapped in smoky bacon and charred. Served with ranch dressing.

Chicken Crack

$12.00

Creamy Buffalo chicken and cheese dip served with tortilla chips.

Pickle Chips

$7.00

A half-pound of lightly breaded and golden fried dill pickle chips served with ranch dressing.

Quesadilla

$13.00

Grilled flour tortilla stuffed with sautéed green peppers & onions, roasted black bean corn salsa, and Cheddar Jack cheese, with your choice of seasoned, thinly trimmed steak or pulled chicken. Served with pico de gallo and sour cream | Or vegetarian option: Sautéed Mushrooms $9.00

Chili Nachos

$11.00

Tortilla chips loaded with hearty black bean chili, Cheddar Jack cheese, diced jalapeños, tomatoes, and shredded lettuce. Served with pico de gallo and sour cream • Add Seasoned Pulled Chicken $3.00 extra. Add Queso for $4

Fried Mac - N - Cheese Balls

$10.00

Handcrafted, panko-breaded, jalapeño mac-n-cheese balls served with marinara sauce.

Fried Shrimp Boat

$12.00

Crispy fried shrimp tossed in your choice of sweet red chili sauce topped with cut scallions, or mild Buffalo sauce, finished with bleu cheese crumbles.

Chicken Tenders

$12.00

Breaded tenderloins, plain or tossed, served with French fries and your choice. of dipping sauce.

Parmesan Spinach & Bacon Dip

$11.00

Creamy spinach dip served hot, topped with crumbled bacon, with pita points.

Calamari Fritta

$12.00

Half-pound of calamari breaded and fried to golden. Served with marinara and sweet red chili sauce.

Lobster Queso Dip

$13.00

Creamy cheese dip made with lobster and pico de gallo served with tortilla chips.

Philly Cheesesteak Eggrolls

$12.00

4 golden brown deep fried eggrolls stuffed with philly cheesesteak served with sweet red chili

Fried Cheese Curds

$9.00

golden brown deep fried cheese curds served with ranch dipping sauce

Beer Cheese Dip

$14.00

Creamy beer cheese served with salted pretzel bites for dipping

Soup & Salad

Soup Of the Day

$4.00/+

Cup $4.00 | Bowl $5.50 • Ask your server for today's choices.

French Onion Soup

$6.00

Beef stock infused with caramelized onions, topped with garlic croutons, and melted provolone cheese.

Chili

$5.00/+

Cup $5.00 | Bowl $7.00 • Hearty beef chili, black beans, kidney beans, tomatoes, green peppers, onions and spices. If you like, we'll top it off with raw onions, sour cream, Cheddar Jack cheese, or jalapeños.

Cobb Salad

$16.00

Baby greens topped with avocado, bacon, egg, diced tomatoes, bleu cheese crumbles, Cheddar Jack cheese, and grilled chicken.

House Salad

$6.00/+

Half $6.00 | Full $10.00 • Romaine lettuce with red onions, diced tomatoes, cucumbers, and Cheddar Jack cheese | Add Chicken +$5.00

Caesar

$6.00/+

Half $6.00 | Full $10.00 • Romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and grated Parmesan cheese | AddChicken +$5.00 | Seared Ahi Tuna* +$5.50

Buffalo Chicken Salad

$16.00

Fried chicken tenderloin tossed in mild Buffalo sauce atop mixed baby greens, red onions, cucumbers, tomatoes, bleu cheese crumbles, and roasted black bean corn salsa.

The Wedge

$9.00/+

Quarter $9.00 | Half $13.00 • Crisp wedge of iceberg lettuce topped with bleu cheese dressing, diced tomatoes, diced red onions, crumbled bacon, bleu cheese crumbles, and finished with balsamic reduction.

Tacos

Fish Tacos

$13.00

Beer battered and breaded, fried white fish in flour tortillas with chipotle aioli sauce, shredded lettuce, diced tomatoes, and roasted black bean corn salsa.

Pulled Chicken Tacos

$12.00

Pulled Chicken Tacos Seasoned pulled chicken topped with Cheddar Jack cheese, pico de Gallo, and jalapeño ranch.

Hoisin Pork Belly Tacos

$12.00

Braised pork belly glazed with hoisin BBQ sauce, topped with crumbled cotija cheese and cucumber salad.

Refried Black Bean Tacos

$12.00

Seasoned refried black beans, pico de gallo, chipotle aioli sauce, and crumbled cotija cheese.

Shrimp Tacos

$14.00

Shrimp served with lettuce, pico de gallo, and chipotle aioli sauce.

Tuna Tacos*

$13.00

Seared tuna with cucumber slaw and wasabi aioli.

Handhelds

Chicago Beef

$16.00

Roasted prime rib dipped in spicy au jus on a toasted hoagie roll with horseradish mayo and melted provolone cheese. Served medium rare with a side of au jus.

Brisket Melt

$14.00

Tender smoked beef brisket dipped in sweet BBQ sauce, topped with caramelized onions and cheddar cheese. Served on a brioche bun with baby greens and tomatoes.

The Philly

$12.00

Thinly sliced steak or chicken with sautéed green peppers, onions, and mushrooms, topped with melted provolone cheese, served on a hoagie roll with chipotle aioli. Or make it a wrap.

The Club

$12.00

Toasted white bread piled with mayo, lettuce, tomato, turkey, bacon, ham, and American cheese. Or make it a wrap.

Turkey Rachel

$12.00

Toasted white bread with turkey, melted Swiss cheese, 1000 Island dressing, and coleslaw.

Seared Tuna Sandwich*

$14.00

Cajun seasoned, pan-seared ahi tuna filet, served on top of sesame soy cucumber slaw and wasabi mayo on a toasted brioche bun.

Chicken Wrap

$13.00

Marinated chicken breast in a flour tortilla with ranch, shredded romaine, diced tomatoes, shredded cheddar jack cheese, wild rice pilaf, and roasted black bean corn salsa.

Meatball Parmesan

$13.00

Meatballs in marinara with melted provolone and Parmesan cheese on a hoagie roll.

Large Plates

Hand - Cut Ribeye Steak*

$26.00

14 oz. hand-cut USDA choice ribeye steak with a side salad and your choice of side item.

NY Strip Steak*

$24.00

12 oz. hand-cut USDA choice NY strip steak with a side salad and your choice of side item.

Brisket Platter

$16.00

Tender smoked beef brisket dipped in sweet BBQ sauce, served with jalapeño mac-n-cheese and broccoli.

Pork Belly Smack

$16.00

Pork Belly Smack Macaroni pasta in our 5-cheese béchamel topped with braised pork belly and scallions.

Penne Alfredo

$12.00

Penne pasta tossed in Alfredo sauce • Add Chicken +$5.00 | Ahi Tuna* +$6.00

Bourbon Street Chicken

$17.00

Two grilled chicken breasts topped with Monterey Jack cheese, BBQ sauce, and diced bacon. Served with mashed potatoes/gravy & broccoli.

Buffalo Smack

$16.00

Macaroni pasta in our 5-cheese béchamel topped with bacon, bleu cheese crumbles, scallions, and fried chicken tenders tossed in mild Buffalo sauce.

Angel Hair Pasta & Meatballs

$14.00

Angel Hair Pasta and Meatballs Angel hair pasta topped with our meatballs and finished with our marinara. Served with toast.

Fish - N - Chips

$17.00

Beer battered and breaded white fish fried to golden perfection served with pub chips, cole slaw garnish, and tartar sauce.

Fried Shrimp Platter

$17.00

Half-pound of crispy fried shrimp served with fries, cole slaw garnish, and cocktail sauce.

Blackened Ahi Tuna*

$18.00

Seared and blackened ahi tuna steak, served with wild rice pilaf, sesame soy cucumber slaw, and wasabi mayo on the side.

Mediterranean Bowl

$16.00

Blackened Grilled chicken over rice pilaf and white bean veggie blend

Ropa Veaja Bowl

$18.00

shredded marinated beef over rice pilaf topped with cotija cheese and Pico de Gallo

Burgers, Chicken, & Black Bean Burgers

Build Your Owne

$13.00

Your choice of: Fire-grilled burger, grilled chicken breast, fried chicken breast or our black bean patty served with lettuce, tomato, pickles, onions, and mayo upon request • Gluten Free bun +$1.00 | Gluten Free wrap +$1.00